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Taro, Breadfruit, Green Banana Flour Pancake

You get more than a full belly with this gluten-free pancake recipe. Because it uses taro flour, breadfruit flour and green banana flour, it is packed with naturally occurring and bioavailable nutrients. Total time: 20 minutes | Yield: 20 mini pancakes Ingredients 37 g breadfruit flour 75 g green banana flour 38 g taro flour 1 tbx. baking soda 2 g salt 1/4 cup coconut oil 1 tsp apple cider vinegar 3 tbs. sugar 1 cup coconut milk Instructions Sift flours, baking soda,┬ásugar and salt together. Set aside.´╗┐ Combine room temperature coconut milk, apple cider vinegar, and coconut oil. Stir in flour mixture until just combined. On medium-low heat, cook pancakes on both sides until golden brown. Enjoy with your...

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