Breadfruit flour is gluten-free and quickly growing in popularity for the texture, flavor and nutrition it adds to gluten-free baking, ice creams and smoothies.
Resilient Roots breadfruit flour is made from breadfruit (aka 'ulu) that has been sustainably harvested from a map of individual breadfruit trees and breadfruit farms throughout Kauai.
We keep temperatures low while we mill and dry our 'ulu flour, to preserve every ounce of nutrition for you.
Breadfruit flour is high in carbohydrates and a good source of energy, protein, and fiber. High in vitamins including vitamin A and vitamin C, niacin, thiamine. This incredible flour is also rich in essential micro nutrients including iron, magnesium, potassium, calcium, carotenoids, and antioxidants.
Resilient Roots Breadfruit Flour
NO additives. preservatives or anti-caking agents
100% compostable packaging
Harvested, milled and packaged on KAUAI
How to Use Breadfruit Flour
Adds moisture and nutrition to gluten-free baking
Adds texture, fiber and nutrition to smoothies and breakfast foods such as oatmeal and pancakes
Mix it in a bowl of oats, cereal or yogurt
Stir it in a hot turmeric and ginger tea or your favorite cold drink