Gluten-Free Breadfruit (Ulu) Flour - 8 oz, Sustainably Harvested, Ships from Hawaii

8 oz Breadfruit  (Ulu) Island Flour - A Sustainable & Nutritious Choice

Why Choose Our Ulu Flour?

Embrace a healthier, more sustainable lifestyle with our ‘Ulu (Breadfruit) Island Flour. Harvested in the bountiful lands of Hawaii, this gluten-free flour is not only high in nutrients but also promotes ecological balance, contributing to a more sustainable planet.

Product Details

• Net Weight: 8 oz per package
• Quality: High in fiber, vitamins, and minerals
• Attributes: Gluten-free, suitable for those with celiac disease or gluten intolerance
• Sustainability: Harvested in ecologically responsible conditions
• Shipping: Ships from Hawaii for quick delivery within the United States

Nutritional Benefits

• Rich in Nutrients: High in complex carbohydrates, fiber, vitamins, and minerals
• Gluten-Free: A great alternative for those with celiac disease or gluten sensitivities
• Sustainable Source: Grown in areas where other crops may not thrive, making it a resilient and eco-friendly food option

Cooking Uses

• Perfect for baking goods like muffins, bread, and pastries
• A suitable substitute for wheat flour in almost any recipe
• Ideal for thickening sauces or soups

Care & Storage

To maintain optimal freshness, store the flour in a cool, dry place away from direct sunlight. Reseal the package after each use to maintain quality.