Island Flour

West Kaua'i Community Shade Houses

West Kaua'i Community Shade Houses

Resilient Roots Community Outreach: By providing resources and support to small businesses and farmers, the Shade Houses aim to foster self-sufficiency and drive growth in the local economy

West Kaua'i Community Shade Houses

Resilient Roots Community Outreach: By providing resources and support to small businesses and farmers, the Shade Houses aim to foster self-sufficiency and drive growth in the local economy

Breadfruit Flour Pasta

Breadfruit Flour Pasta

Try a new twist on classic pasta with breadfruit flour! This gluten-free alternative offers a unique flavor and texture, making it a great option for those with dietary restrictions or...

Breadfruit Flour Pasta

Try a new twist on classic pasta with breadfruit flour! This gluten-free alternative offers a unique flavor and texture, making it a great option for those with dietary restrictions or...

Green Banana Flour

Green Banana Flour

Green banana flour is gluten-free, high in resistant starch, and has a low glycemic index. It is a nutritious alternative to wheat flour, good for digestion and blood sugar control....

Green Banana Flour

Green banana flour is gluten-free, high in resistant starch, and has a low glycemic index. It is a nutritious alternative to wheat flour, good for digestion and blood sugar control....

Taro Flour

Taro Flour

Taro flour is a gluten-free and nutritious alternative to wheat flour that can be used in a variety of recipes. It's high in fiber, contains essential minerals, antioxidants, and low...

Taro Flour

Taro flour is a gluten-free and nutritious alternative to wheat flour that can be used in a variety of recipes. It's high in fiber, contains essential minerals, antioxidants, and low...

Breadfruit flour

Breadfruit flour

Breadfruit flour is a nutritious, gluten-free alternative to wheat flour that can be used to make a variety of baked goods. It is high in fiber, vitamins, and minerals, and...

Breadfruit flour

Breadfruit flour is a nutritious, gluten-free alternative to wheat flour that can be used to make a variety of baked goods. It is high in fiber, vitamins, and minerals, and...