Transform your pasta game with this secret ingredient! Introducing breadfruit flour pasta - gluten-free, nutrient-packed, and delicious! Watch now to discover the new way to enjoy your favorite pasta dishes!
Try a new twist on classic pasta with breadfruit flour! This gluten-free alternative offers a unique flavor and texture, making it a great option for those with dietary restrictions or who are looking to try something new. Watch now to discover the world of breadfruit flour pasta.
- 1 cup Breadfruit Flour
- Pinch of salt
- 1/4 cup warm water
- Splash of olive oil
- our ingredients are (breadfruit flour, water, salt). We’ll mix ingredients, knead the dough, roll out, cut and shape pasta, cook in boiling water, strain pasta, mix with our favorite sauce and serve.
- To start, simply mix together until a dough forms.One cup breadfruit flour, quarter cup of warm water, and a pinch of salt.
- Then, let it rest for 30 minutes
- Next, roll the dough out on a lightly floured surface, and cut into your desired pasta shapes.
- Finally, boil the pasta in salted water with a splash of olive oil for 6-8 minutes.
- Strain, and serve with your favorite sauce or toppings.