Resilient Roots Green Banana Flour tastes and smells delicious. All of our green banana is harvested, dried and milled exclusively on Kauai. We use low temperatures to create this super-fruit flour to preserve its nutritional density for you.
Green banana flour is different from other gluten-free flours in that it is high in resistant starch and prebiotic fiber. It is also a good source of potassium, magnesium and manganese.
Resilient Roots Green Banana Flour
100% peeled unripened banana
NO additives. preservatives or anti-caking agents
100% compostable packaging
Harvested, milled and packaged in the USA
How to Use Green Banana Flour
Similar texture to lighter wheat flours
Adds a sweet, aromatic quality to baked goods
You can use 25% less green banana flour in baking recipes than most wheat flours
Adds texture, fiber and nutrition to smoothies and breakfast foods such as oatmeal and pancakes
Mix it in a bowl of oats, cereal or yogurt
Stir it in a hot turmeric and ginger tea or your favorite cold drink