12oz Green Banana (Maia) Island Flour - Gluten-Free, Low-Carb, Rich in Vitamins

12oz Green Banana  (Maia) Flour - A Nutrient-Rich, Low-Carb Choice

Why Choose Our Green Banana Flour?

Discover the nutritious alternative to traditional wheat flour: our Mai‘a (Green Banana) Island Flour. It's gluten-free, low-carb, and packed with essential vitamins and minerals like potassium, vitamin B6, and vitamin C.

Product Highlights

• Net Weight: 12oz per package
• Quality: Gluten-free, vegan, non-GMO
• Nutritional Benefits: High in resistant starch, potassium, vitamin B6, and vitamin C
• Low-Glycemic: Suitable for those managing blood sugar levels
• Eco-Friendly: Ships from Hawaii, reducing carbon footprint

Culinary Versatility

• Baking: Perfect for cakes, cookies, and bread
• Cooking: Ideal for pasta and other culinary creations
• Smoothies: A nutrient-packed addition to your daily shakes

How to Use

• Baking: Can be used as a 1:1 replacement for wheat flour in most recipes
• Smoothies: Add 1-2 tablespoons for extra nutrition and thickness
• Cooking: Ideal as a thickening agent in sauces and gravies

Sustainability and Packaging

• Local Sourcing: Ethically and sustainably sourced from local Hawaiian farmers
• Eco-Conscious: We are committed to eco-friendly practices and reducing carbon footprint through local sourcing