ISLAND FLOUR Green Banana

Green Banana Flour is the latest and greatest ingredient in the world of healthy and nutritious baking. Made from green bananas that are carefully dehydrated and ground into a fine powder, this flour offers a unique taste and texture that makes it a perfect alternative to traditional wheat flour.

Our Green Banana Flour is packed with fiber, vitamins, and minerals, making it a healthy source of carbohydrates. It's also gluten-free, which makes it ideal for those with gluten intolerance or celiac disease.

This versatile ingredient can be used in a variety of recipes, including cakes, cookies, breads, and more. Its neutral flavor allows it to blend seamlessly into any recipe, giving it a subtle boost of nutrition without affecting the taste.

At Resilient Roots, we believe in the power of healthy and nutritious ingredients. That's why our Green Banana Flour is not only gluten-free but also non-GMO, making it the perfect choice for those with dietary restrictions.

Upgrade your baking game with Green Banana Flour! Try it today and taste the difference in your favorite recipes.

The use of unripe bananas for food dates back to ancient civilizations in Africa and South America, where they were often used as a starchy staple in the diet. However, the commercial production of green banana flour as a food ingredient is a relatively recent development. The flour gained popularity in the 2000s as a gluten-free alternative to wheat flour and is now widely used in gluten-free and paleo-diet products, as well as in traditional foods in Africa, Caribbean, and South America.