8 oz package
Resilient Roots Green Banana Flour tastes and smells delicious. All of our green banana is harvested, dried and milled exclusively on Kauai. We use low temperatures to create this super-fruit flour to preserve its nutritional density for you.
Green banana flour is different from other gluten-free flours in that it is high in resistant starch and prebiotic fiber. It is also a good source of potassium, magnesium and manganese.
Resilient Roots Green Banana Flour
- 100% peeled unripened banana
- NO additives. preservatives or anti-caking agents
- 100% compostable packaging
- Non-GMO
- Vegan
- Fair trade
- Harvested, milled and packaged in the USA
How to Use Green Banana Flour
- Similar texture to lighter wheat flours
- Adds a sweet, aromatic quality to baked goods
- You can use 25% less green banana flour in baking recipes than most wheat flours
- Adds texture, fiber and nutrition to smoothies and breakfast foods such as oatmeal and pancakes
- Mix it in a bowl of oats, cereal or yogurt
- Stir it in a hot turmeric and ginger tea or your favorite cold drink
- Sprinkle over rice, salad or toast
