Sustainably Sourced Taro (Kalo) Flour - 12oz, Vegan, Non-GMO, Ships from Hawaii

12oz Taro (Kalo) Flour - A Premium, Sustainable Choice

Unmatched Quality and Ethical Practices

Experience the richness of our Kalo (Taro) Island Flour, sourced exclusively from Kauai farmers. We prioritize sustainability, ethical practices, and high-quality, pesticide-free foods to offer you a product of the utmost integrity.

Product Highlights

• Net Weight: 12oz per package
• Quality: 100% taro, vegan, non-GMO
• Fair Trade: Ethically sourced from Kauai farmers
• Eco-Friendly: 100% compostable packaging
• Special Features: No additives, preservatives, or anti-caking agents
• Allergen Info: No wheat, soy, nuts, dairy, or animal by-products

Nutritional and Culinary Benefits

• Nutrition-Boosting: Adds essential nutrients to gluten-free baking and more
• Versatile Use: Ideal for smoothies, oatmeal, pancakes, and even cooking
• Texture and Flavor: Adds texture, fiber, and rich flavor to a variety of dishes

How to Use

• Baking: Adds depth to gluten-free baking recipes
• Cooking: Reconstitute with 2 TBS to 1 Cup of water; simmer until desired consistency
• Breakfast: Enhance oatmeal and pancakes with added texture and nutrition
• Drinks: Stir into hot turmeric and ginger tea or your favorite cold beverage
• Additional Uses: Sprinkle over rice, salad, or toast for added flavor and nutrition

Sustainability and Packaging

• Eco-Friendly: Our flour is harvested and milled sustainably, then packaged in 100% compostable materials
• Local Sourcing: We personally visit each farm to ensure they meet our sustainability and ethical standards