Collection: Breadfruit Flour

Breadfruit flour is a nutritious, gluten-free alternative to wheat flour. It is high in fiber, vitamins, and minerals such as potassium and iron. It can be used to make bread, cakes, and other baked goods. Breadfruit flour can also help to lower blood sugar and cholesterol levels. Additionally, it is sustainably sourced and can be grown in tropical climates, making it an environmentally friendly option.

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